CATERING MENU


 

CATERING MENU

THREE TYPE OF OPTIONS TO CHOOSE FROM:

1.  HORS D’OEUVRES only

2.  BUFFET DINNER OR LUNCH

3.  FORMAL SIT DOWN SERVED DINNER – PRICED PER EVENT

20% SERVICE FEE WILL BE ADDED TO TOTAL BILL.

HORS D’OEUVRES

PRICED $2.00 TO $3.00 PER PERSON PER ITEM

HOT $2.00 per person per item

Bite sized Italian Sausage with peppers and onions.

Meatballs (Swedish, BBQ, OR Italian)

Chicken Wings (Marinated Mild Tabasco Sauce and Honey; Marinated in Garlic Wine, Oregano, Olive Oil; Teriyaki OR Lemon Pepper)

COLD $2.00 per person per item

Mini Sandwich Tray

Antipasti skewers – Black Olives, cheese, pepperoni, ham

Assorted cheese and cracker tray

Fresh Fruit Tray

Mexican 7 layer dip with Tortilla Chips

HOT  $3.00 per person per item

Shrimp Mediterranean on Toast.

Fresh Shrimp (Average 3 per person in a large bowl w/cocktail sauce)

BUFFET OPTIONS

Choose two Entrees in the price category within your budget.

Entrees come with 1 Salad, 1 Starch, 1 Vegetable.

Includes dinner rolls and coffee/tea.

DINNER $16 Per Plate; LUNCH (SMALLER PORTIONS) $8.00 Per Plate

Chicken Marsala

Chicken Piccata

Chicken Parmesan

Chicken Alfredo

Holiday’s FAMOUS Home Meatloaf with Mashed Potatoes

Lasagna with Italian Sausage or Meatballs in meat sauce

Honey Baked Ham

Mediterranean Baked Fish

Chicken Cordon Bleu

Beef Tips with Mushroom Gravy on a bed of pasta

Beef Stroganoff on a bed of pasta

Pork Tenderloin Tropical

DINNER $18 Per Plate; LUNCH (SMALLER PORTIONS) $10.00 PER PLATE

Prime Rib

Grilled Filet Mignon with mushroom sauce

Shrimp and Scallop Alfredo on a bed of pasta

Shrimp Scampi with Linguine

Add Grilled or Sautéed Gulf Shrimp for $2.75 per person

SALADS

Tossed Salad with Tomato, Onion, Cheddar Cheese, Sliced Black Olives, Beets

Caesar Salad

VEGETABLES

Green Bean Almandine

Steamed Seasonal Vegetables

Corn

Baby Carrots w/Ginger Honey Glaze

STARCH

Baked Potato w/sour cream and butter

Baked Sweet Potato

Garlic or Plain Mashed Potato

Roasted Herb Red Potatoes

Risotto with herbs and butter

Wild Rice Pilaf

Buttered Egg Noodles

Pasta with Alfredo or Marinara Sauce

© Copyright Holiday Isles Elks Lodge - Theme by Pexeto